Sausage Risotto

Ingredients for 4 people

• 150 g of fresh sausage (about 50-60 g for every 100 g of rice)
• 350 g of rice
• 30 g of butter
• 1 onion
• 1 stick of celery
• 1/2 glass of dry white wine
• 1,5 l of hot broth
• 1 sprig of parsley
• little salt
• abundant grated Parmesan cheese

Preparation

Peel the sausages and cut them into small pieces.
In a saucepan, fry the chopped onion and celery in a little butter. Add the pieces of sausage and cook for a few minutes, stirring with a wooden spoon. Then add the rice and, continuously stirring, let it flavour and become brilliant. Then sprinkle it with a little dry white wine and, once evaporated, add the hot broth a ladle at a time as it is absorbed. When the rice is cooked, add the chopped parsley and a generous handful of grated Parmesan cheese. Serve the risotto accompanying it with grated Parmesan cheese.