The Brianza cured meat charcuterie was founded in the sixties when Walter Brianza opened his sales point in Montagnana for the trade of cured meats and pork.
The commitment and dedication of the whole family to this activity have transformed the small workshop into a modern charcuterie, recognized and appreciated for the quality and delicacy of their cured meats, prepared according to traditional methods.
In the nineties, the Brianza company also aligned itself with EU regulations, receiving specific CE certifications for its products.
However, the development and growth of the salami charcuterie over the years has not changed the values of the Brianza family and the quality of their products, which have preserved the original genuine taste.
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