News and Recipes
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November 4, 2016Strips of cured raw ham in oil
The new strips of cured raw ham in oil have arrived: they are excellent as an aperitif, to be eaten on warm croutons or even as a condimen...
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July 19, 2018Bigoli pasta alla carbonara from Padua | Euromaxx
Salumificio Brianza for EUROMAXX - English version...
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Aperitif under the stars – Tuesday 7th August 2018 – Bardolino
The Cornicello di Bardolino lakefront is transformed into an open-air bar where you can taste the Veronese wines and the typical dishes of...
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Taste and tradition
Our recipes
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July 20, 2018Boiled cotechino and pork bones with chard and pancetta
Difficulty: medium | Preparation: 30 min...
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