Each phase of the Brianza cured meats production process is followed with care and attention, starting with the choice of meats, coming only from certified, selected Italian farms.
The modern, technological refrigerators used for transport ensure that the correct temperature is maintained all the time, without interruptions or alterations.
Upon arrival, the goods are inspected and analyzed by a team of specialized veterinarians, who subsequently follow all the processing stages, in order to constantly check the evolution and health of the meat.
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