Veneto PDO Cured Raw Ham

Famous for its softness and sweet, delicate flavour

Cured Raw ham is an important food in traditional Italian cuisine, due to its high nutritional value and low fat content.

Brianza Charcuterie specializes in the production of cured raw ham, in particular, the prized Veneto PDO cured raw ham, made with selected top quality meats and following traditional methods, as certified by the PDO mark of the food consortium.

Famous for its softness and sweet, delicate flavour, Veneto PDO cured raw ham cheers up a meal or snack with simplicity and taste.



Energy 1301 KJ/311 kcal
of which saturated fatty acids
13 g
7,5 g
of which sugars
0 g
0,0 g
Proteins 27 g
Salt 5 g
(*) vvalues indicated in U.F.C/g-ppm = parts per million