With a soft and intense taste

Speck (cold cured smoked ham) is typical of German charcuterie and has been widely used in our kitchens for years.

King of flavour, with its soft and intense taste, it awakens the appetite and the desire for good, genuine things.

Ideal to slice on pizza to make it more delicious, cut into cubes to enrich a pasta with cream and rocket or to be eaten with bread as a main course or as a snack, speck will not disappoint, thanks to its indescribable goodness!


Proteins: 27,39%

Fats: 21,89%

Energy value: 311kcal / 100g