Search
 

Seasoned cured pork loin

Tradition and taste

The seasoned cured pork loin is a sausage prepared with carefully selected lean meats, massaged by hand and left to season wrapped in a typical artisanal binding, made according to tradition by skilled and expert charcuterie butchers.

The seasoned cured pork loin loaf is ideal as a different, rich second course, which will give flavour to your meal.

It is available in 1.6 kg pieces or in a practical vacuum pack, which keeps the fragrance of the product intact over time.

NUTRITIONAL VALUE

Proteins: 31,08%


Fats: 15,79%


Energy value: 269kcal / 100g


Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi