Tradition and taste
The seasoned cured pork loin is a sausage prepared with carefully selected lean meats, massaged by hand and left to season wrapped in a typical artisanal binding, made according to tradition by skilled and expert charcuterie butchers.
The seasoned cured pork loin loaf is ideal as a different, rich second course, which will give flavour to your meal.
It is available in 1.6 kg pieces or in a practical vacuum pack, which keeps the fragrance of the product intact over time.
