Sausages are made with delicious pork bits, with salt and natural flavourings stuffed into goat intestines.

They are eaten cooked, in any way that you can imagine: over coals, grilled, browned in a pot, in the oven or as a condiment for tasty risottos and omelettes.

A fundamental ingredient for your barbecues, Brianza sausages are available in the classic round format or in the thinner and elongated ones (salamelle) and are sold loose, in bunches, or in ATM packs.



Proteins: 31,08%

Fats: 15,79%

Energy value: 260 kcal/ 100g