Grilled salami

Grilled Brianza Salami is a fresh, artisanally prepared pork salami with peppercorns and natural flavours.

A traditional Venetian and Friulian dish, it is prepared cut into slices and cooked on the grill or spatchcocked over coals, to be served with polenta, mushrooms or potatoes.

A rich dish with a strong taste, a delight for gourmet palates, to be served as an appetizer or main course.



Proteins: 15 g.

Fats: 26,7 g.

Energy value: 304 kcal/ 100g