Pork loin

Soft and tasty

The seasoned pork loin is made with lean meats on which the lard and rind are left, which make it soft and tasty.

It is tanned and massaged by hand weekly for a month and then sprinkled with pepper and hung to dry for three months.

At the end of seasoning, the pork loin is ready to be savoured in soft slices, a unique taste that will captivate your guests!


Proteins: 27,39%

Fats: 21,89%

Energy value: 311kcal / 100g