Sliced cured raw ham from the leg - 2.50 kg

Cured Raw ham is an important food in traditional Italian cuisine, due to its high nutritional value and low fat content.

Charcuterie Brianza specializes in the production of cured raw ham, in particular the prized Veneto Euganeo PDO cured raw ham, produced in the Montagnana plant, made with selected top quality meats, following traditional methods, as certified by the DOP mark of the food consortium.

Famous for its softness and sweet, delicate flavour, Veneto PDO cured raw ham cheers up a meal or snack with simplicity and taste.

And for those who want to bring goodness to the table every day there is the Dolce Brianza, small in size, appetizing and tasty.