Salumificio Brianza


The Brianza family still uses manual processing today: salting, massaging, sausage making and tying the meat, ensuring the quality of the final product.

Sampler Box and Baskets

Our gift ideas

We guarantee freshness, the product arrives promptly. Secure payments. Customer service.
Our guarantees, your peace of mind.

over 50 years of experience

Veneto DOP Cured Ham

The real Veneto Cured Raw Ham with Protected Origin.
Since the early 2000s, Brianza Charcuterie has been part of the Consortium for the protection of Veneto PDO Cured Ham, the consortium that controls and certifies the Protected Origin of Veneto Ham.

Certified Production

Taste and tradition

Every phase of the Brianza cured meats production process is followed with care and attention, starting with the choice of meat, coming only from certified and selected Italian farms.

The Brianza family still uses the handed down teachings of manual processing that give it the typical, genuine, homemade taste, as well as ensuring its quality.


News and Events

All the news and events of Salumificio Brianza.

Sorry, the comment form is closed at this time.