The real Veneto Cured Raw Ham with Protected Origin.
Since the early 2000s, Brianza Charcuterie has been part of the Consortium for the protection of Veneto PDO Cured Ham, the consortium that controls and certifies the Protected Origin of Veneto Ham.
Taste and tradition
Every phase of the Brianza cured meats production process is followed with care and attention, starting with the choice of meat, coming only from certified and selected Italian farms.
The Brianza family still uses the handed down teachings of manual processing that give it the typical, genuine, homemade taste, as well as ensuring its quality.
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